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Thermal treatment, anti-corrosion treatment, ultra-high pressure process

The taste and nutrition are still expired!

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Check it out right now!

Most optimized eco-friendly high pressure process solution

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Another innovation

Ultra High Pressure Sterilization Technology Using Hydrostatic Pressure

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of various specifications

Ultra High Pressure Process Technology

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Key Advantages
of HPP


Hi-Class equipment is built based on high-temperature, high-pressure technology and experience accumulated over 20 years.

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Acquiring Certification of New Technology (NET) in Agriculture, Food and Rural Affairs


Maintain flavor, aroma and nutrients Extend expiration date


3,000 to 6,000 bar Ultra High Pressure Sterilization

APPLICATION

Korea's leading ultra-high pressure processing technology brand
Introduce the application area of HIPPO.

Juice&Beverage Products

a raw fruit juice/fruit smoothie/coffee

  1. 추천 살균방법 : 고압 저온 살균법
  2. 추천 압력 : 4,000 ~ 6,000 Bar
  3. 추천 온도 : 상온

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Meat Products

meat food

  1. 추천 살균방법 : 고압 저온 살균법
  2. 추천 압력 : 4,000 ~ 6,000 Bar
  3. 추천 온도 : 상온

more PDF view

Processed food Products

Processed food

  1. 추천 살균방법 : 고압 저온 살균법
  2. 추천 압력 : 4,000 ~ 6,000 Bar
  3. 추천 온도 : 상온

more PDF view

Fish and crustaceans

  1. 추천 살균방법 : 고압 저온 살균법
  2. 추천 압력 : 4,000 ~ 6,000 Bar
  3. 추천 온도 : 상온

more PDF view

etc

  1. 추천 살균방법 : 고압 저온 살균법
  2. 추천 압력 : 4,000 ~ 6,000 Bar
  3. 추천 온도 : 상온

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Service & support

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