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HPP APPLICATION

Application field

HPP(High Pressure Processing) 초고압 처리 기술은 제품의 크기 형태에 큰 제약을 받지 않아 육류, 해산물, 채소, 과일, 주스 등 다양한 식제품에 적용 가능합니다.

JUICE&BEVERAGE
Raw Fruit Juice / Fruit Smoothie / Coffee

Maintaining freshness for raw fruit juice
Can be used in various fruits and vegetables

ncrease shelf life by up to 3x

Breakthrough technology to extend the expiration date of the existing fruit juice (July 7 - 10) by 2-3 times by using water rather than heat treatment and sterilization.

Many beverage makers used preservatives and processing methods to add chemical materials to increase the shelf life of fruit juice and other beverages. Many of the chemicals that have been included have also contributed to adult diseases and diseases.

HPP is a breakthrough technology that addresses these problems and safely extends the expiration date of drinks by two to three times over the existing fruit juice (7 to 10 days) through water treatment instead of heat treatment and sterilization.

 

by super-high pressure sterilization
Maintaining flavor, aroma and nutrition

As there are no factors that can cause deformation in the taste, color or shape of the product due to chemical composition or heat, it is environmentally friendly and can maintain the unique quality of the product.

   

   

applied product

  1. 추천 살균방법 : 고압 저온 살균법
  2. 추천 압력 : 4,000 ~ 6,000 Bar
  3. 추천 온도 : 상온

fruit juice, smoothie, vegetable mixture

  1. 추천 살균방법 : 고압 저온 살균법
  2. 추천 압력 : 4,000 ~ 6,000 Bar
  3. 추천 온도 : 상온

vegetable products

  1. 추천 살균방법 : 고압 저온 살균법
  2. 추천 압력 : 4,000 ~ 6,000 Bar
  3. 추천 온도 : 상온

a piece of fruit

  1. 추천 살균방법 : 고압 저온 살균법
  2. 추천 압력 : 4,000 ~ 6,000 Bar
  3. 추천 온도 : 상온

vitamin extraction

  1. 추천 살균방법 : 고압 저온 살균법
  2. 추천 압력 : 4,000 ~ 6,000 Bar
  3. 추천 온도 : 상온

fruit jam, changing the shape of vegetables

       
Application example

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