HPP APPLICATION
Application field
HPP(High Pressure Processing) 초고압 처리 기술은 제품의 크기 형태에 큰 제약을 받지 않아 육류, 해산물, 채소, 과일, 주스 등 다양한 식제품에 적용 가능합니다.
JUICE&BEVERAGE
Raw Fruit Juice / Fruit Smoothie / Coffee
- Maintaining freshness for raw fruit juice
- Can be used in various fruits and vegetables
Increase shelf life by up to 3x
Breakthrough technology to extend the expiration date of the existing fruit juice (July 7 - 10) by 2-3 times by using water rather than heat treatment and sterilization.
Many beverage makers used preservatives and processing methods to add chemical materials to increase the shelf life of fruit juice and other beverages. Many of the chemicals that have been included have also contributed to adult diseases and diseases.
HPP is a breakthrough technology that addresses these problems and safely extends the expiration date of drinks by two to three times over the existing fruit juice (7 to 10 days) through water treatment instead of heat treatment and sterilization.
by super-high pressure sterilization
Maintaining flavor, aroma and nutrition
As there are no factors that can cause deformation in the taste, color or shape of the product due to chemical composition or heat, it is environmentally friendly and can maintain the unique quality of the product.
applied product
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- 추천 살균방법 : 고압 저온 살균법
- 추천 압력 : 4,000 ~ 6,000 Bar
- 추천 온도 : 상온
fruit juice, smoothie, vegetable mixture
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- 추천 살균방법 : 고압 저온 살균법
- 추천 압력 : 4,000 ~ 6,000 Bar
- 추천 온도 : 상온
vegetable products
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- 추천 살균방법 : 고압 저온 살균법
- 추천 압력 : 4,000 ~ 6,000 Bar
- 추천 온도 : 상온
a piece of fruit
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- 추천 살균방법 : 고압 저온 살균법
- 추천 압력 : 4,000 ~ 6,000 Bar
- 추천 온도 : 상온
vitamin extraction
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- 추천 살균방법 : 고압 저온 살균법
- 추천 압력 : 4,000 ~ 6,000 Bar
- 추천 온도 : 상온
fruit jam, changing the shape of vegetables
Application example
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Carrot juice
(JUICE&BEVERAGE)- Date July, 18
- Contents Variation of Carotene Content in Carrot Juice by Storage Period and Method of Sterilization
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Processing condition
Pressure 5,400 Bar
Retention time : 90 sec
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Aronia
(JUICE&BEVERAGE)- Date March, 19
- ContentAronia Sterilization Test Purpose
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Processing condition
Pressure : 5,500 Bar
Retention time : 90 ~ 180 sec
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fresh vinegar drink
(JUICE&BEVERAGE)- Date March, 19
- Contents PH change of rusted nectar according to storage period and sterilization method
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Processing condition
Pressure 6,000 Bar
Retention time 120 ~ 300 sec
