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Why HPP?
초고압 처리 공정(HPP: High Pressure Processing)는 식품 산업시장에서 친환경적인 식품가공의 가장 혁신적인 기술로 평가 받고 있습니다
The process of ultrahigh pressure treatment
Why should I use it?
High Pressure Processing (HPP)
It is a technology that extends the shelf life without heat treatment and embalming while maintaining the fresh taste and aroma of food. It improves the quality of food without destroying nutrients, and it is an eco-friendly food sterilization process.-
Inactivate microbes / enzymes
Increase shelf life
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flavor and aroma unique to raw materials
nutrient retention
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Short process time and simple
enough to handle
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through a non-heat process
maintenance of fresh quality
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through pressure control
microbial activity inhibition
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in finished product condition with sterilization treatment
secondary pollution prevention
Statistics for the entire use of the superhigh
pressure processing process
Global HPP food production in 2014
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Seafood
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Vegetable products
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Juices products
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Meat products
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Other products
Percentage of ultra-high pressure process
activities by country
Evolution of number of HPP machines
The modern society, which prefers products that are harmless to the human body, has the most secure application of High Pressure Processing (HPP), which can increase the shelf life of products.
Application of HPP
Juice&Beverage
Sea Food
Ready Top Eat
Meat
Medicine&Pet Food- 0 ~ 6,000 Bar
Ilshinautoclave HIPPO Provides The Most Optimized Eco-Friendly Ultra-High Pressure Treatment Solution.
Talk To Us Today To Learn More.