4
Key Advantages
of HPP
Hi-Class equipment is built based on high-temperature, high-pressure technology and experience accumulated over 20 years.
Acquiring Certification of New Technology (NET) in Agriculture, Food and Rural Affairs
Maintain flavor, aroma and nutrients Extend expiration date
3,000 to 6,000 bar Ultra High Pressure Sterilization
APPLICATION
Korea's leading ultra-high pressure processing technology brand
Introduce the application area of HIPPO.
-
Juice&Beverage Products
a raw fruit juice/fruit smoothie/coffee
- 추천 살균방법 : 고압 저온 살균법
- 추천 압력 : 4,000 ~ 6,000 Bar
- 추천 온도 : 상온
-
Meat Products
meat food
- 추천 살균방법 : 고압 저온 살균법
- 추천 압력 : 4,000 ~ 6,000 Bar
- 추천 온도 : 상온
-
Processed food Products
Processed food
- 추천 살균방법 : 고압 저온 살균법
- 추천 압력 : 4,000 ~ 6,000 Bar
- 추천 온도 : 상온
-
Fish and crustaceans
- 추천 살균방법 : 고압 저온 살균법
- 추천 압력 : 4,000 ~ 6,000 Bar
- 추천 온도 : 상온
-
etc
- 추천 살균방법 : 고압 저온 살균법
- 추천 압력 : 4,000 ~ 6,000 Bar
- 추천 온도 : 상온